Skewered Veal and Sausage (All’uccelletto)

Veal cubes and pork sausage skewered with sage and pancetta, then pan-roasted with white wine. Served over soft polenta.

Skewered Veal and Sausage (All’uccelletto)

Veal cubes and pork sausage skewered with sage and pancetta, then pan-roasted with white wine. Served over soft polenta.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: Main Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 1 1/4 pounds mild pork sausage
• 20 whole fresh sage leaves
• 1 pound boneless veal shoulder, cubed
• 1/2 pound pancetta (thick slice), cubed
• 3 tablespoons vegetable oil
• 2/3 cup dry white wine
• 12 skewers (6-8 inches)

Method

 

Instructions

1. Thread skewers: Sausage, Sage, Veal, Pancetta.
2. Brown deeply in oil.
3. Add wine, evaporate briefly.
4. Cover and simmer 25 mins until tender.
5. Transfer skewers to platter.
6. Deglaze pan with 1/3 cup water. Pour over skewers.

Tried this recipe?

Let us know how it was!