1 / 1
Skillet Asparagus and Green Onion Frittata
Sweet spring asparagus and sharp green onions bring bright, earthy flavors to this rich skillet frittata. Small pockets of light cream cheese melt gently into the eggs as they bake, creating a wonderfully creamy texture throughout. It's a brilliant way to turn simple vegetables into a satisfying meal that doesn't require hours in the kitchen. You'll love how the edges get perfectly golden while the center stays soft and custardy. Serve it warm with a crisp green salad for a relaxed weekend brunch.