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Skillet Asparagus and New Potato Frittata
Sweet caramelized onions build a savory base for tender spring asparagus and waxy new potatoes in this stovetop-to-oven frittata. Sharp cheddar cheese melts into the eggs, creating a golden, bubbling crust under the broiler. It's a versatile dish that transitions seamlessly from a relaxed weekend brunch to a quick evening meal. You'll love how the fresh seasonal vegetables shine through the rich, fluffy egg base.