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Skillet Asparagus Frittata
Fresh green asparagus and tender green onions take center stage in this fluffy Italian-style omelet. Instead of folding the filling into the center, you'll mix the vegetables directly into the egg base for flavor in every slice. The cooking process starts on the stovetop to build a savory foundation and finishes in the oven for a beautifully set center. It's a reliable option for a relaxed weekend brunch or a light dinner alongside a crisp green salad.