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Skillet Caramelized Apple Puffy Pancake
Sweet, tart Granny Smith apples soften in a bubbling pool of butter and sugar right in the skillet. Once they're deeply caramelized, you'll pour a simple blender batter over the top and slide the whole pan into the oven. The edges puff up incredibly crisp and golden, while the center stays tender and custardy. It's a show-stopping breakfast that feels fancy but relies on basic pantry staples. You won't even need a mixing bowl to pull this off.