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Skillet Chard and New Potatoes with Paprika
Earthy chard and tender new potatoes take center stage in this warm, spice-forward side dish. Hot smoked paprika and sweet paprika build a deep base, while toasted fennel seeds add a subtle layer of anise flavor. Fresh lemon zest and juice cut through the richness to brighten the entire pan. It's an excellent companion to roasted meats or a satisfying vegetarian main course. The quick pan-frying method ensures the potato edges grab onto the spices while the greens wilt down perfectly.