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Skillet Chive and Goat Cheese Frittata
Fluffy on the inside with a beautifully golden crust, this classic Italian-style omelet mixes the fillings right into the eggs before cooking. Tangy goat cheese, ripe tomatoes, and fresh chives give the dish a bright, savory flavor. It starts on the stovetop to build that bottom crust, then finishes in the oven so the center sets perfectly. You'll love how it tastes just as good at room temperature as it does warm from the pan.