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Skillet Italian Ham and Potato Frittata
Thick, fluffy, and packed with savory flavor, this Italian-style frittata turns basic ingredients into a standout meal. Unlike a delicate folded omelet, the potatoes, browned ham, and sweet golden onions cook directly into the eggs for a deeply satisfying texture. A quick finish in the hot oven ensures the center sets perfectly without burning the bottom. It's a fantastic way to use up leftover ham, and you'll love how easily it slices into generous, hearty wedges.