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Skillet Potato, Bacon, and Egg Scramble
The secret to this hearty breakfast scramble is boiling the cubed red potatoes briefly before pan-frying. That simple step ensures they're perfectly tender inside while developing a golden, buttery crust. Fluffy eggs and crisp bacon join the skillet, creating a comforting meal that works just as well for a lazy weekend brunch as it does for a fast dinner. Fresh green onions cut right through the richness, balancing the savory flavors. You'll love how easily it all comes together in one pan.