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Skillet Southwestern Rice and Corn Frittata
Sweet corn, fluffy eggs, and whole-grain brown rice meet in this hearty skillet meal. It's a fantastic way to use up leftover rice while bringing a bright kick of jalapeno to your morning routine. The melted Mexican cheese creates a rich, satisfying base that holds together beautifully, whether you're serving it hot from the oven or at room temperature. Fresh cilantro and garlic build a savory foundation you'll love for a relaxed Sunday brunch. You can even slice it into smaller wedges for a casual appetizer.