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Skillet Spicy Shakshuka
Rich, runny yolks melt into a deeply spiced tomato and pepper stew in this classic Mediterranean skillet. Fresh red chile and ground cumin give the base a warming heat that builds as you eat. You'll crush whole tomatoes by hand, letting them break down into a thick, rustic sauce that holds the eggs perfectly. It's a comforting meal that works just as well for a lazy Sunday morning as it does for a busy Tuesday night.