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Skillet Spring Onion and Spinach Frittata
Sweet spring onions, cooked until deeply golden, build a savory foundation for this airy baked frittata. They're paired with earthy baby spinach and sharp Pecorino Romano cheese, creating a rich flavor profile before the eggs even hit the pan. It'll puff up beautifully in a hot oven, emerging with a light, tender texture. You'll love how easily it transitions from a relaxed weekend brunch to a quick dinner alongside a crisp green salad.