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Skillet Tofu Scramble with Tomatoes
The secret here is pressing and mashing the firm tofu well so it perfectly mimics the texture of soft-scrambled eggs. This plant-based morning staple relies on fresh tomatoes and a bright hit of lemon juice to balance the rich, earthy spices. Turmeric gives the dish a beautiful golden color, while garlic and fresh chives build a deeply savory foundation. A pinch of cayenne pepper adds just the right amount of background heat. You'll love how easily it pairs with whole-grain toast or warm corn tortillas for a hearty breakfast.