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Skillet Turkey Sausage Patties
Ground turkey, rubbed sage, and a hint of warm ginger come together to create a lean alternative to traditional pork sausage. You'll love how easily this mixture shapes into small patties that pan-fry to a beautiful golden brown. They're packed with classic breakfast flavor but feel much lighter than the store-bought versions. Serve them alongside eggs and toast for a hearty morning meal that won't leave you feeling weighed down.