Skillet Vanilla French Toast

Golden and crisp on the outside with a rich, tender custard center, this morning staple turns ordinary bread into something special. A simple mix of eggs, milk, and a touch of vanilla creates the ideal base for thick slices. You'll love how easily it scales up for a crowd using the oven method, or you can stick to the stovetop for a traditional crust. It's best served warm with a pat of butter and a generous pour of maple syrup.