Gooey melted mozzarella and sweet sautéed bell peppers turn standard morning eggs into a sliceable, pizza-inspired meal. You'll cook this vegetable-packed omelet flat in the skillet, creating a sturdy base that holds up perfectly to being cut into wedges. It's a clever way to make breakfast feel a bit more fun, though it works just as well for a fast, savory dinner. The combination of tender onions and fluffy eggs guarantees you won't leave the table hungry.