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Smoky Black Bean Stuffed Sweet Potatoes
Sweet potatoes, baked until completely tender, become the ideal edible bowls for a smoky black bean and corn filling. You'll scoop out the fluffy centers and mash them with chipotle mayonnaise before folding in Monterey Jack cheese and fresh cilantro. It's a hearty, meatless main course that relies on pantry staples you probably already have. Top them with crumbled Cotija cheese right out of the oven for a salty, tangy bite.