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Crispy Southern Breakfast Potatoes
The secret here is boiling the potatoes in savory broth before they ever hit the roasting pan. It infuses them with deep flavor and guarantees a tender, creamy center. Once they're drained, a quick toss with fresh rosemary, gumbo filé, and white pepper adds a distinct, earthy kick. A blast of high heat in the oven finishes them off with a golden, crispy crust. You'll want these alongside your weekend eggs, or even mixed with roasted vegetables for a filling main course.
Equipment
- Oven
- Stovetop
- Saucepan
- Baking sheet
Ingredients
- 5 INGREDIENTS OR LESS
- 4 large potatoes (about 3 pounds), cut into ½ -inch cubes
- 8 cups Vegan Chicken Broth or store-bought
- 4 tablespoons sea salt, divided
- ¼ cup extra-virgin olive oil
- 2 tablespoons chopped fresh or dried rosemary leaves
- 2 tablespoons gumbo filé or ground sage
- 1 tablespoon ground white pepper
Instructions
- 1Preheat the oven to 500°F.
- 2Combine the cubed potatoes, broth, and 3 tablespoons of the salt in a large saucepan over high heat. Bring the liquid to a boil.
- 3Reduce the heat to medium-high and simmer for about 10 minutes, or until the potatoes are tender but not crumbling. A fork should slide through easily. Boiling them first ensures a creamy interior before they crisp up in the oven.
- 4Drain the potatoes well and transfer them to a baking sheet. Pat them slightly dry if needed, as surface moisture prevents proper browning.
- 5Drizzle the olive oil over the potatoes. Sprinkle with the rosemary, gumbo filé, white pepper, and the remaining 1 tablespoon of salt. Toss well to coat evenly.
- 6Roast for 6 to 10 minutes, or until the edges turn golden brown. Leave them undisturbed while they cook so they develop a proper crust.
Nutrition
385kcal
Calories
9g
Protein
13g
Fat
5g
Fiber
3g
Sugar
4mg
Sodium
Notes
- Air Fryer Method: For an extra-crispy finish, cook the seasoned potatoes in an air fryer at 400°F for 5 to 7 minutes instead of roasting.
- Zero Waste: Save the drained, starch-rich broth to make a flavorful country cream gravy or use it as a base for soups.
- Swap: If you can't find gumbo filé, ground sage makes a great earthy substitute.