Southern Omelet

Ingredients

• 30 MINUTES OR LESS • ONE POT
• 2 tablespoons extra-virgin olive oil
• 1 small potato, cut into ¼ -inch dice
• ½ teaspoon sea salt
• 1 teaspoon freshly ground black pepper
• 1 small red bell pepper, cut into ¼ -inch dice
• 1 small green bell pepper, cut into ¼ -inch dice
• ½ cup diced ( ¼ inch) yellow onion
• 4 cups liquid vegan eggs, or 1 recipe Tofu Scramble Puree
• ¼ cup shredded vegan cheese

Instructions

1. 1Warm a large skillet over medium heat for 30 seconds. Add the olive oil, diced potato, salt, and black pepper to the pan. Cook for 5 minutes, stirring occasionally, until the potatoes turn light brown.
2. 2Mix in the diced red bell pepper, green bell pepper, and yellow onion. Cook the mixture for 4 minutes, then spread the vegetables out in an even layer across the bottom of the skillet.
3. 3Pour the liquid vegan eggs directly over the cooked vegetables without stirring. Scatter the shredded vegan cheese evenly across the top, then place a lid on the skillet.
4. 4Allow the omelet to cook covered for 4 minutes. Take off the lid and use a large spatula to carefully fold the omelet in half before serving immediately.

Nutrition

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