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Southwest Pasta Salad
Two boxes of classic pasta mix get tossed with a cumin-and-cilantro dressing built on olive oil and cider vinegar, then loaded with a full can of black beans, jalapeño-spiked diced tomatoes, whole kernel corn, and two cups of cubed pepper Jack. Sliced olives, chopped bell pepper, and a diced avocado round out the bowl. The whole thing comes together in about 20 minutes and serves 10 — enough for a large cookout spread or several days of weekday lunches. Add a tablespoon or two of red pepper sauce for extra heat.
Equipment
- Stovetop
- Saucepan
Ingredients
- 2 boxes Betty Crocker™ Suddenly Salad™ classic salad mix
- ½ cup cold water
- ⅓ cup olive oil
- 2 tablespoons cider vinegar
- 1 tablespoon chopped fresh cilantro leaves
- 1 to 2 tablespoons red pepper sauce, if desired
- ½ teaspoon ground cumin
- 1 can (15 oz) black beans, drained, rinsed
- 1 can (14.5 oz) diced tomatoes with jalapeño peppers, drained
- 1 can (11 oz) whole kernel corn with red and green peppers, drained
- ½ cup sliced ripe olives
- ½ cup chopped red, yellow or green bell pepper
- 1 medium avocado, pitted, peeled and cut into ½-inch cubes
- 8 oz pepper Jack cheese, cut into ½-inch cubes (2 cups)
Instructions
- 1Cook the pasta from the salad mix according to the package directions. Drain and rinse under cold water until cool. This stops the cooking process and keeps the noodles firm.
- 2Whisk the pasta salad seasoning packets, cold water, olive oil, cider vinegar, chopped cilantro, hot sauce, and ground cumin together in a large mixing bowl.
- 3Add the cooled pasta to the bowl with the dressing. Stir in the drained black beans, diced tomatoes, corn, sliced olives, chopped bell pepper, cubed avocado, and pepper jack cheese. Toss gently until well coated.
Notes
- Make ahead: You can prepare this salad a day in advance, but wait to dice and add the avocado until just before serving so it doesn't turn brown.
- Serving: Serve right away on a platter lined with fresh lettuce leaves, or chill in the refrigerator until you're ready to eat.
- Swap: If you don't have pepper jack, sharp cheddar or a Mexican cheese blend works beautifully.
Recipe Details
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