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Spiced Black Pepper Bananas with Porridge
Earthy jaggery, freshly ground black pepper, and a hint of ginger transform ordinary morning oats into a deeply comforting breakfast. Simmering slightly underripe bananas in this dark palm sugar syrup ensures they hold their shape while soaking up those warm, complex caramel flavors. It's a brilliant nod to South Indian traditions that brings gentle heat to your bowl. You'll love how the firm fruit contrasts with the creamy porridge.