1 / 1
Spicy Jalapeno Reposado Cocktail
Aged tequila brings warm vanilla notes that pair beautifully with bright citrus and lingering spice in this tiki-inspired drink. Fresh jalapeno slices add a sharp, earthy heat that cuts right through the rich sweetness of almond syrup and falernum. It's the exact drink you'll want when you're craving something more complex than a standard margarita. You'll love how the pepper oils mingle with the spiced liqueur for a smooth, fiery finish.
Ingredients
- ½ OZ. FRESH LIME JUICE
- ½ OZ. ORGEAT
- 2 slices OF JALAPEÑO CHILE PEPPER
- 2 OZ. REPOSADO TEQUILA
- ½ OZ. FALERNUM
- 1 STRIP OF ORANGE PEEL, FOR GARNISH.
Instructions
- 1Combine the fresh lime juice, orgeat, and jalapeno slices in a cocktail shaker. Muddle them together firmly to release the pepper oils for maximum heat.
- 2Fill the shaker with ice, pour in the reposado tequila and falernum, and shake vigorously until the mixture is thoroughly chilled.
- 3Strain the liquid into a chilled coupe glass and garnish the rim with a fresh strip of orange peel.
Notes
- Glassware: Chill your coupe glass in the freezer for 10 minutes before mixing to keep the drink colder longer.
- Spice level: Leave the seeds in the jalapeno slices if you prefer a much hotter cocktail, or remove them for a milder kick.
- Swap: If you don't have falernum, you can use a splash of spiced rum and a dash of simple syrup.