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Spicy Kung Po Prawns
Crispy roasted peanuts and tender seafood toss together in a glossy, sweet-and-sour sauce that rivals your favorite takeout. Large butterflied prawns catch every drop of the savory glaze, while water chestnuts add a bright, refreshing crunch. Dried red chilies bring a gentle, warming heat that balances the rich flavors perfectly. It's a fast, flavorful wok dish that'll make you forget all about delivery menus.