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Stovetop Creamed Spinach with Crème Fraîche
Fresh spinach transforms into a rich, comforting side dish without relying on heavy flour-based sauces. You'll use crème fraîche instead, which keeps the texture light and adds a slightly tangy finish. It's an effortless addition to a weeknight steak dinner or a holiday roast. The natural earthiness of the greens balances perfectly with the smooth, velvety cream, giving you a steakhouse classic right at home.