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Stovetop Nutmeg Creamed Spinach
A staple of classic steakhouses, this rich side dish brings comforting flavor right to your own table. Building a simple roux creates a thick, velvety base so you don't have to rely entirely on heavy cream. Freshly grated nutmeg adds a warm, aromatic note that cuts right through the richness of the dairy. The wilted greens hold onto the creamy sauce perfectly, making it an ideal companion for a seared ribeye or roast chicken.