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Stovetop Yukon Gold Mashed Potatoes
Naturally buttery Yukon golds are the secret to these incredibly smooth mashed potatoes. A simple blend of half-and-half and melted butter provides the rich liquid base you'll need to bring everything together. Passing the hot potatoes through a ricer guarantees a light, fluffy texture without any dense lumps. They're a reliable side dish that pairs beautifully with roasted meats or a simple pan sauce.