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Sweet Cherry Bruschetta Recipe
Sweet dark cherries, macerated in sugar and fresh lemon juice, create a bright topping for thick slices of toasted rustic bread. A rich layer of mascarpone or thick Greek yogurt provides a creamy base that perfectly balances the tart fruit. The ruby-red juices soak slightly into the crisp toast, giving you a beautiful mix of crunchy and soft textures. It's a colorful addition to a weekend brunch or a light afternoon tea.
Equipment
- Oven
Ingredients
- pound dark, sweet fresh cherries, pitted and cut in half
- 1 tablespoon sugar
- 1 teaspoon fresh lemon juice
- 4 large slices rustic bread, about inch thick
- ½ cup Neufchâtel or mascarpone cheese or Greek (strained) yogurt
Instructions
- 1Combine the halved cherries, sugar, and fresh lemon juice in a medium bowl. Let the mixture sit for 15 minutes so the fruit releases its natural juices.
- 2Toast the rustic bread slices lightly and let them cool for a minute. Cooling the bread slightly prevents the creamy base from melting and sliding off.
- 3Spread an even layer of the cheese or yogurt over each slice. Cut the bread in half, then spoon the macerated cherries and their accumulated juices over the top.
Notes
- Cheese options: Neufchâtel, mascarpone, or thick Greek yogurt all work beautifully as the creamy base.
- Make ahead: You can macerate the cherries up to a day in advance and store them in the fridge.
- Bread choice: A sturdy rustic loaf or sourdough holds up best to the fruit juices.
Recipe Details
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