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Thai Shredded Chicken Salad
Thai Shredded Chicken Salad is a bright and crunchy dish that comes together quickly using pre-cooked rotisserie chicken. The base combines tender shredded poultry with crisp julienned carrots, broccoli slaw, and fresh green onions. A savory dressing ties everything together, blending creamy peanut butter with rice vinegar, honey, soy sauce, and a touch of red pepper sauce for a gentle kick. It makes an excellent light lunch or a refreshing weeknight dinner when you want something satisfying without turning on the stove. The combination of crisp vegetables and rich peanut dressing delivers a perfect balance of textures and flavors.
Ingredients
- 2 cups shredded deli rotisserie chicken (from 2- to 3-lb chicken)
- 1 cup julienne carrots (1½x¼x¼ inch)
- 1 cup broccoli slaw mix
- 1 large green onion, chopped
- 2 tablespoons creamy peanut butter
- 2 tablespoons rice vinegar
- 1 tablespoon vegetable oil
- 1 tablespoon honey
- 4 teaspoons soy sauce
- ⅛ teaspoon red pepper sauce
Instructions
- 1Combine the shredded rotisserie chicken, julienned carrots, broccoli slaw mix, and chopped green onion in a large mixing bowl. Toss the ingredients together until evenly distributed.
- 2Whisk the creamy peanut butter, rice vinegar, vegetable oil, honey, soy sauce, and red pepper sauce in a small bowl until smooth and fully incorporated. Pour the peanut dressing over the chicken and vegetable mixture, tossing well to coat everything completely.
Notes
- If desired, garnish the finished salad with fresh cilantro before serving.