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Three-Grain Porridge Mix
When mornings feel rushed, having a jar of this homemade blend on the counter changes everything. It combines rolled oats, spelt, and barley flakes for a deeply satisfying, chewy texture that regular oatmeal can't touch. You'll love how the nutty grains cook up thick and creamy in just five minutes. Keep a big batch in your pantry, and a warm, comforting breakfast is always within reach.
Equipment
- Stovetop
- Saucepan
Ingredients
- 300g oatmeal
- 300g spelt flakes
- 300g barley flakes
Instructions
- 1Stir the oatmeal, spelt flakes, and barley flakes together in a large bowl until evenly distributed. Transfer the blend to an airtight jar or container.
- 2To make a single serving, combine 50 grams of the dry grain mixture with 300 milliliters of milk or water in a small saucepan.
- 3Cook the mixture over medium heat for 5 minutes. Stir it occasionally so the grains don't stick to the bottom, cooking until thickened and creamy.
Notes
- Storage: Keep the dry porridge mix in an airtight container at room temperature for up to 6 months.
- Serving: Top your cooked bowl with a drizzle of honey, agave nectar, or fresh sliced strawberries.
- Liquid swap: You can use any dairy or plant-based milk for a richer texture, or stick to water for a lighter bowl.