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Three Grain Porridge
A simple dry mix of oatmeal, spelt, and barley flakes creates a warm, satisfying breakfast bowl. Preparing this grain blend in advance saves time on busy mornings. The combination of three distinct grains offers a chewy, substantial texture compared to standard oats. You can store the raw mixture in the pantry for months and cook individual portions as needed. Serve the finished porridge with fresh fruit and a touch of sweetness.
Ingredients
- 300g oatmeal
- 300g spelt flakes
- 300g barley flakes
Instructions
- 1Place 50g of the mixed grains into a saucepan along with 300ml of milk or water.
- 2Cook the porridge for 5 minutes, stirring occasionally until it reaches your desired consistency.
Notes
- Top the cooked porridge with a drizzle of agave nectar and fresh strawberries.
- The dry grain mixture can be stored in an airtight container for up to 6 months.