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Toasted Pepita and Goat Cheese Pesto
Toasted pumpkin seeds take the place of expensive pine nuts in this rich, earthy sauce. They bring a deep, nutty flavor that pairs beautifully with fresh sage, flat-leaf parsley, and creamy goat cheese. A splash of fresh lemon juice cuts through the richness, balancing the savory notes perfectly. You'll want to toss it with warm pasta, spread it over crusty bread, or spoon it over roasted vegetables.