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Tofu Scramble with Tomatoes and Chives
Earthy turmeric and a subtle kick of cayenne pepper transform simple firm tofu into a deeply savory plant-based breakfast. As the scramble cooks, it absorbs all those warm spices while fresh tomatoes and snipped chives add bright color and fresh flavor. A final splash of lemon juice cuts through the richness, bringing a sharp, clean finish to the pan. You'll find it makes a fantastic filling for a warm breakfast tortilla or a hearty topping for toasted sourdough.