Veal Scaloppine with Lemon and Parsley

Veal scaloppine sautéed in butter and finished with fresh lemon juice and parsley. Light, bright, and incredibly fast to prepare.

Veal Scaloppine with Lemon and Parsley

Veal scaloppine sautéed in butter and finished with fresh lemon juice and parsley. Light, bright, and incredibly fast to prepare.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Main Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 1 pound veal scaloppine, flattened
• Flour
• 1 tablespoon vegetable oil
• 3 tablespoons butter
• Salt & Black pepper
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons parsley chopped very fine
• 1/2 lemon, sliced thin

Method

 

Instructions

1. Dredge veal in flour. Brown in oil and 2 tbsp butter. Remove.
2. Off heat, add lemon juice, scrape pan.
3. Swirl in remaining 1 tbsp butter and parsley.
4. Return veal to pan, turn quickly to coat.
5. Serve garnished with lemon slices.

Tried this recipe?

Let us know how it was!