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–+ servings
Veal Scaloppine with Lemon and Parsley

Veal Scaloppine with Lemon and Parsley

Veal scaloppine sautéed in butter and finished with fresh lemon juice and parsley. Light, bright, and incredibly fast to prepare.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Dish
Ingredients Method

Ingredients
  

Main Ingredients
  • 1 pound veal scaloppine, flattened
  • Flour
  • 1 tablespoon vegetable oil
  • 3 tablespoons butter
  • Salt & Black pepper
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons parsley chopped very fine
  • 1/2 lemon, sliced thin

Method
 

Instructions
  1. Dredge veal in flour. Brown in oil and 2 tbsp butter. Remove.
  2. Off heat, add lemon juice, scrape pan.
  3. Swirl in remaining 1 tbsp butter and parsley.
  4. Return veal to pan, turn quickly to coat.
  5. Serve garnished with lemon slices.

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