Veal Scaloppine with Marsala and Cream

A gentler, richer variation of Veal Marsala. A splash of cream softens the wine’s intensity, creating a velvety sauce.

Veal Scaloppine with Marsala and Cream

A gentler, richer variation of Veal Marsala. A splash of cream softens the wine’s intensity, creating a velvety sauce.

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Main Dish

Ingredients Method

Ingredients

  

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Main Ingredients

• 1 pound veal scaloppine, flattened
• Flour
• 1 tablespoon vegetable oil
• 2 tablespoons butter
• Salt & Black pepper
• 1/2 cup dry Marsala wine
• 1/3 cup heavy whipping cream

Method

 

Instructions

1. Dredge veal in flour. Brown in butter and oil. Remove.
2. Add Marsala to pan, boil down while scraping pan.
3. Add cream, stir constantly until reduced and bound into a sauce.
4. Return veal to pan, coat well.
5. Serve at once.

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