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Veal Scaloppine with Marsala and Cream

Veal Scaloppine with Marsala and Cream

A gentler, richer variation of Veal Marsala. A splash of cream softens the wine's intensity, creating a velvety sauce.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Dish
Ingredients Method

Ingredients
  

Main Ingredients
  • 1 pound veal scaloppine, flattened
  • Flour
  • 1 tablespoon vegetable oil
  • 2 tablespoons butter
  • Salt & Black pepper
  • 1/2 cup dry Marsala wine
  • 1/3 cup heavy whipping cream

Method
 

Instructions
  1. Dredge veal in flour. Brown in butter and oil. Remove.
  2. Add Marsala to pan, boil down while scraping pan.
  3. Add cream, stir constantly until reduced and bound into a sauce.
  4. Return veal to pan, coat well.
  5. Serve at once.

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