Veal Stew with Tomatoes and Peas

A classic Italian ‘Spezzatino’. Veal cooked slowly with plum tomatoes and sweet peas. A hearty, one-pot meal.

Veal Stew with Tomatoes and Peas

A classic Italian ‘Spezzatino’. Veal cooked slowly with plum tomatoes and sweet peas. A hearty, one-pot meal.

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Prep Time 20 minutes mins

Cook Time 2 minutes mins

Total Time 22 minutes mins

Servings: 4 servings

Course: Main Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 1 tablespoon vegetable oil
• 1 1/2 tablespoons butter
• 1 1/2 pounds veal shoulder, cubed
• Flour
• 2 tablespoons chopped onion
• 1 cup canned plum tomatoes, chopped
• 2 pounds fresh peas (or 10oz frozen)

Method

 

Instructions

1. Brown dredged veal in butter/oil. Remove.
2. Sauté onion. Return meat.
3. Add tomatoes. Cover and simmer 50 mins.
4. Add peas to pot.
5. Simmer 1 to 1.5 hours more until veal is tender.
6. Serve.

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