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Warm Portobello Mushroom Crostini
Earthy portobello mushrooms, still warm from the pan, meet crisp, garlic-rubbed toasts in this savory appetizer. You'll pan-fry the mushrooms in rich butter until they're perfectly golden and tender. Fresh tarragon brings a subtle anise note that cuts right through the richness. It's an elegant yet simple bite that sets the right tone before a dinner party or alongside a light afternoon tea.