White Chocolate and Coconut Popcorn Balls

A sweet and salty no-bake treat. Marshmallows and white chocolate act as the glue to hold the popcorn together, while coconut adds a nice texture. Great for kids’ parties.

White Chocolate and Coconut Popcorn Balls

A sweet and salty no-bake treat. Marshmallows and white chocolate act as the glue to hold the popcorn together, while coconut adds a nice texture. Great for kids’ parties.

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Prep Time 20 minutes mins

Cook Time 5 minutes mins

Total Time 25 minutes mins

Servings: 10 servings

Course: Snack

Ingredients Equipment Method

Ingredients

  

1x2x3x?

Main Ingredients

• Base: 5 cups popcorn popped, 2 tbsp oil (for popping)
• Binder: 2 tbsp butter 1.5 cups mini marshmallows
• Add-ins: 1/2 cup white chocolate chips 2 tbsp shredded coconut

Equipment

• Large pot
• Saucepan
• Bowl

Method

 

Instructions

1. Pop the corn.
2. Melt butter and marshmallows until smooth.
3. Pour marshmallow mixture over popcorn. Stir in chips and coconut.
4. Grease hands with butter and shape mixture into balls.
5. Let dry on a baking sheet for 1 hour.

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