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–+ servings
White Chocolate and Coconut Popcorn Balls

White Chocolate and Coconut Popcorn Balls

A sweet and salty no-bake treat. Marshmallows and white chocolate act as the glue to hold the popcorn together, while coconut adds a nice texture. Great for kids' parties.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 10 servings
Course: Snack
Ingredients Equipment Method

Ingredients
  

Main Ingredients
  • Base: 5 cups popcorn popped, 2 tbsp oil (for popping)
  • Binder: 2 tbsp butter 1.5 cups mini marshmallows
  • Add-ins: 1/2 cup white chocolate chips 2 tbsp shredded coconut

Equipment

  • Large pot
  • Saucepan
  • Bowl

Method
 

Instructions
  1. Pop the corn.
  2. Melt butter and marshmallows until smooth.
  3. Pour marshmallow mixture over popcorn. Stir in chips and coconut.
  4. Grease hands with butter and shape mixture into balls.
  5. Let dry on a baking sheet for 1 hour.

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