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Beef Patties Baked with Anchovies and Mozzarella

Beef Patties Baked with Anchovies and Mozzarella

Juicy beef patties baked with a topping of fresh tomato, mozzarella, and anchovies. A fun, pizza-like twist on the burger.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Dish
Ingredients Method

Ingredients
  

Main Ingredients
  • 1 1/2 pounds ground beef
  • 1/2 slice bread soaked in 3 tbsp milk
  • 1 egg
  • Bread crumbs
  • 6 canned plum tomatoes (drained) or fresh
  • 6 slices mozzarella
  • 12 anchovy fillets
  • Oregano

Method
 

Instructions
  1. Mix beef, panade, egg, salt. Form 6 patties. Bread them.
  2. Brown patties in oil (2 mins/side). Transfer to baking dish.
  3. Top each with tomato, oregano, mozzarella, and 2 crossed anchovies.
  4. Bake at 400°F for 10 mins until cheese melts.
  5. Serve.

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