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–+ servings
Chile Ginger Candied Pecans

Chile Ginger Candied Pecans

These nuts strike the perfect balance between heat and sweet. An egg white coating ensures the sugar and spices adhere perfectly, baking up into a light, crunchy shell.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Snack
Ingredients Equipment Method

Ingredients
  

Main Ingredients
  • Base: 2 egg whites 1 tsp vanilla extract, 8oz (225g) whole pecans
  • Spice Mix: 1/2 cup light brown sugar large pinch of chili powder, 1 tbsp ground ginger

Equipment

  • Baking sheet
  • Bowls
  • Whisk

Method
 

Instructions
  1. Whisk egg whites to soft peaks; add vanilla.
  2. Mix sugar and spices.
  3. Toss pecans in egg white, then dredge in spice mix.
  4. Bake at 350 degrees F (180 degrees C) for 20 mins until crisp.
  5. Cool completely (they crisp as they cool).

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