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–+ servings
Coconut Funnel Cakes

Coconut Funnel Cakes

A tropical twist on the fairground classic. Coconut milk in the batter yields a rich, flavorful dough that is fried until crispy and dusted generously with powdered sugar and shaved coconut.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 46 servings
Course: Dessert
Ingredients Equipment Method

Ingredients
  

Main Ingredients
  • Batter: 2 eggs 1 cup milk, 1 cup coconut milk, 2 cups flour, 1 tsp vanilla, 4 tbsp sugar, 2 tbsp baking powder, salt
  • Fry: 2 cups vegetable or coconut oil
  • Top: Confectioners' sugar shaved coconut

Equipment

  • Deep frying pan
  • Piping bag or plastic bag
  • Whisk

Method
 

Instructions
  1. Whisk batter ingredients until smooth. Fill a piping bag.
  2. Heat oil to 375 degrees F (190 degrees C) in a deep pan.
  3. Squeeze batter into the hot oil in a swirling circular motion.
  4. Fry 2-3 mins per side until golden. Drain.
  5. Dust generously with sugar and shaved coconut.

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