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–+ servings
Cranberry Oatmeal Cookies

Cranberry Oatmeal Cookies

Wholesome and chewy, these cookies are packed with rolled oats and tart dried cranberries. They make for a sturdy lunchbox treat or afternoon snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 16 servings
Course: Dessert/Snack
Ingredients Equipment Method

Ingredients
  

Main Ingredients
  • Wet: 7 tbsp butter softened, 1/4 cup dark brown sugar, 3/4 cup sugar, 1 egg
  • Dry: 1/2 cup flour 1/4 tsp baking powder, 1/4 tsp cinnamon, pinch salt
  • Mix-ins: 1/2 cup oatmeal 1/4 cup dried cranberries

Equipment

  • Baking sheets
  • Mixer
  • Bowl

Method
 

Instructions
  1. Cream butter and sugars. Whisk in egg.
  2. Fold in dry ingredients, then the oats and cranberries.
  3. Drop heaped tablespoons onto baking sheets.
  4. Bake at 350 degrees F (180 degrees C) for 15 mins.
  5. Let cool on the sheet for 5 mins to firm up.

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