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Eggplant Cubes, Al Funghetto

Eggplant Cubes, Al Funghetto

Eggplant cubes sautéed with garlic and parsley, mushroom-style ('al funghetto').
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Prep Time 1 minute
Cook Time 35 minutes
Total Time 36 minutes
Servings: 6 servings
Course: Side Dish
Ingredients Method

Ingredients
  

Main Ingredients
  • 3 pounds eggplant (cubed)
  • 1/3 cup extra virgin olive oil
  • 1-2 garlic cloves
  • 2 tablespoons chopped parsley
  • Salt & Pepper

Method
 

Instructions
  1. Peel and cube eggplant (1 inch). Salt and steep 1 hour. Dry.
  2. Sauté garlic in oil until gold. Remove garlic.
  3. Add eggplant. Cook on medium-high.
  4. Let oil absorb and then release (don't add more oil).
  5. Add parsley and pepper.
  6. Cook until very tender (~35 mins total).

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