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–+ servings
Fried Shrimp Po' Boys

Fried Shrimp Po' Boys

Transport yourself to the French Quarter with this iconic sandwich. The combination of crispy, golden shrimp and a tangy, spicy homemade remoulade on fluffy French bread is pure comfort food.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Ingredients Equipment Method

Ingredients
  

Main Ingredients
  • Sandwich: 2 loaves French bread 8 lettuce leaves, 1 tomato (sliced)
  • Shrimp: 48 large shrimp 1 egg, 1 cup flour, 1 cup panko breadcrumbs, cayenne, paprika
  • Remoulade: 1 cup mayonnaise 1/4 cup mustard, juice of 1/2 lemon, 2 tbsp vinegar, 1 tbsp horseradish, 1 tsp paprika

Equipment

  • Deep fryer or pot
  • Mixing bowl
  • Whisk

Method
 

Instructions
  1. Heat oil in a deep pan to 375 degrees F (190 degrees C).
  2. Whisk the egg in one bowl. Mix flour, panko, and spices in another.
  3. Dip shrimp in egg, then coat thoroughly in the flour mixture.
  4. Fry in batches for 3-4 minutes until golden brown and crisp. Drain on paper towels.
  5. Whisk all remoulade ingredients together. Assemble sandwiches with lettuce, tomato, shrimp, and plenty of sauce.

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