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Garlic and Shallot Mashed Potatoes

Garlic and Shallot Mashed Potatoes

For a mash with personality, keep the skins on! These rustic potatoes are mashed with sour cream for tang, and folded with golden fried shallots and garlic for a savory depth that pairs with any meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Ingredients Equipment Method

Ingredients
  

Main Ingredients
  • Potatoes: 5 large Russet potatoes quartered, skin on
  • Flavor: 8 tbsp butter 2 shallots (sliced), 2 garlic cloves (crushed)
  • Cream: 1/2 cup sour cream juice of 1 lemon

Equipment

  • Pot
  • Frying pan
  • Masher

Method
 

Instructions
  1. Boil potatoes with skins on for 20 mins until tender.
  2. Fry shallots and garlic in a little butter until soft and browned.
  3. Drain potatoes and mash coarsely.
  4. Fold in sour cream, remaining butter, lemon juice, and the shallot mixture.
  5. Mix well, season, and serve hot.

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