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–+ servings
Granola with Dried Fruit Compote

Granola with Dried Fruit Compote

Making your own granola allows you to control the sweetness and pack it with your favorite seeds and nuts. Paired with a warm, spiced winter fruit compote, this dish offers a luxurious and hearty start to your day.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 46 servings
Course: Breakfast
Ingredients Equipment Method

Ingredients
  

Main Ingredients
  • Granola: 3 cups oats 1.5 cups mixed seeds, 1.5 cups nuts, 1 tbsp oil, 2 tbsp honey, 1/4 cup maple syrup, dried berries/coconut
  • Compote: 3.5oz each dried apples figs, prunes; 1 cinnamon stick, 1/2 vanilla pod, 1 orange (zest/juice), 1 tbsp sugar

Equipment

  • Baking tray
  • Mixing bowl
  • Saucepan

Method
 

Instructions
  1. Mix oats, seeds, nuts, and syrups. Bake at 300 degrees F for 30 mins, adding dried berries halfway through. Let cool completely to form clusters.
  2. Soak dried fruit with spices and orange juice in boiling water overnight.
  3. Simmer soaked fruit mixture with sugar for 15 mins until syrupy.
  4. Serve crunchy granola topped with warm compote and yogurt.

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