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Green Goddess Dressing
A vintage classic packed with fresh herbs. The combination of parsley, tarragon, chives, and anchovy gives this creamy dressing a vibrant green color and savory depth.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
2
servings
Course:
Salad Dressing
Ingredients
Equipment
Method
Ingredients
1x
2x
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Main Ingredients
Base: 1/2 cup mayonnaise
1/2 cup sour cream
Herbs: 1/2 cup chopped parsley
1/4 cup chopped tarragon, 3 tbsp chopped chives
Flavor: 3 anchovies
or 2 tsp paste, 2 garlic cloves, juice of 1 lemon
Equipment
Food processor
Jar
Spatula
Method
Instructions
Combine all ingredients in a food processor.
Blend until smooth and pale green.
Season with salt and pepper.
Store in the fridge.
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