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Grilled Calf’s or Pork Liver Wrapped in Caul

Grilled Calf’s or Pork Liver Wrapped in Caul

Liver pieces wrapped in caul fat (natural netting) and grilled. The melting fat bastes the meat, keeping it incredibly juicy.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Main Dish
Ingredients Method

Ingredients
  

Main Ingredients
  • About 1 pound fresh caul fat
  • 1 1/2 pounds calf or pork liver (cut into 1-inch thick pieces)
  • Whole bay leaves
  • Salt & Black pepper

Method
 

Instructions
  1. Soak caul in warm water. Cut into 5x7 rectangles.
  2. Season liver. Place a bay leaf on each piece.
  3. Wrap liver in caul; secure with toothpick.
  4. Grill or broil 2-3 minutes per side.
  5. Serve piping hot.
  6. Liver should be pink inside.

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